This was So Chef 2016!

Thank you to all who participated in So Chef! 2016. Here is a view of some of the events that took place...



First workshops

First days of workshops in Johannesburg with Chef Daniel Grondin from Reunion Island, and in Maseru with Chefs Marie Wucher and Cyril Bonnard from Alsace Region. The little chefs and chefs-to-be were very attentive t…


Bourgogne-Franche-Comté: Great food, great wine!

Do you know that the diversity and quality of products, associated with the producers’ know-how, make the Bourgogne Franche Comté cuisine one of the most popular in the world? And on top of that, it is one of the great …


Choux pastry with vanilla cream and berries

The recipe for today is one of the classics: choux pastry, with a light vanilla cream filling and fresh berries. (Recipe provided by chefs Marie Wucher and Cyril Bonnard) (6-8 portions) Choux pastry 520g m…


Movie eat-along

So Chef! in partnership with the Johannesburg Culinary and Pastry School and the Bioscope present the first eat-along movie experience ! Come watch The hundred-foot journey while food is served by students from the JHB …